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Re: MOIST PAN, DRY LINKS ????
Posted By: Joe Ames In Response To: MOIST PAN, DRY LINKS ???? (STEVE COOLEY)
Date: Friday, October 24, 2003 at 2:17 p.m.
In Response To: MOIST PAN, DRY LINKS ???? (STEVE COOLEY)
Sounds like the meat mixture has not been mixed well enough to get an even fat distribution.
More fat can't hurt either. ;-)
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