A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  Post Response     Return to Index     Read Prev Msg     Read Next Msg  

PICKLED FISH IN WINE

Posted By: Joe Ames
Date: Thursday, May 11, 2000 at 5:53 p.m.

Just like store bought. I got this from a neighbor when I lived in Minnesota. Great with Northern Pike.

PICKLED FISH IN WINE

Ingredients Amount
1. Large (1 gallon ) jar with lid. One
2. Fish, raw, one inch pieces Approx. 3 - 4 pounds (1/2 gallon)
3. Pickling salt 5/8 cup
4. Vinegar, white 2 cups
5. Vinegar, white 1 1/2 quarts
6. Port wine, white 1 quart
7. Sugar, granulated 2 cups
8. Mixed pickling spice 1 Tablespoon
Onion, sweet, 1/4 inch slices Equal to amount (volume) of fish.

Preparation:
1. Mix items 3 and 4 in the jar until in solution. Add fish and refrigerate for 6 days. Shake daily.
2. On the 7th day, drain fish, discard the brine and rinse the fish and the jar thoroughly with fresh water.
3. Prepare onions, slice inch thick and separate into rings.
4. Pack onions and fish into the jar in alternate layers.
5. Mix items 5, 6 and 7 until dissolved.
6. Add item 8 and pour mixture over the fish and onion slices.
7. Refrigerate.
8. Ready to eat in seven days. Delicious !

Excellent with bony fish such as pickerel, pike, etc.

Password:

  Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.