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New Board - New ISO

Posted By: Li
Date: Tuesday, March 28, 2000 at 10:54 a.m.

New board looks great. Congrats.
Although not exactly sausage making, do you have any recipes that can basically be mixed & seasoned in the frying pan? We don't have access to Chorizo, fresh Polish sausage, etc. around here, and I sure miss the tastes. I don't have stuffing equipment and don't mind "loose" sausage. Thanks.

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New Board - New ISO
Li -- Tuesday, March 28, 2000 at 10:54 a.m.
It's easier than you think. :-)
Joe Ames -- Tuesday, March 28, 2000 at 12:38 p.m.

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