A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Re: fresh sausages

Posted By: Joe Ames
Date: Wednesday, December 3, 2003 at 9:52 a.m.

In Response To: fresh sausages (Dan z from PA)

Dan,

Using that meat blend should be fine for just about any sausage recipe.
However, if I were to smoke them, I would replace the salt with Tender Quick.

Sounds good to me.

;-)

Joe

Password:

Messages In This Thread

fresh sausages
Dan z from PA -- Wednesday, December 3, 2003 at 8:14 a.m.
Re: fresh sausages
Joe Ames -- Wednesday, December 3, 2003 at 9:52 a.m.

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.