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Re: fresh sausages
Posted By: Joe Ames In Response To: fresh sausages (Dan z from PA)
Date: Wednesday, December 3, 2003 at 9:52 a.m.
In Response To: fresh sausages (Dan z from PA)
Using that meat blend should be fine for just about any sausage recipe.
However, if I were to smoke them, I would replace the salt with Tender Quick.
Sounds good to me.
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