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Re: Sausage is linked, now what?

Posted By: Joe Ames
Date: Saturday, December 27, 2003 at 3:09 p.m.

In Response To: Sausage is linked, now what? (TC)

Tom,

Poach them first, after a few minutes, when they begin to cook, you can cut the links.I pick up the connected links with a pair of tongs, then use kitchen shears to cut them apart to finish cooking. Next cool them down, dry and freeze.

Let us know how your samples are. ;-)

Joe

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Messages In This Thread

Sausage is linked, now what?
TC -- Saturday, December 27, 2003 at 2:36 p.m.
Re: Sausage is linked, now what?
Joe Ames -- Saturday, December 27, 2003 at 3:09 p.m.
BTW
Joe Ames -- Saturday, December 27, 2003 at 3:12 p.m.
Re: BTW
TC -- Saturday, December 27, 2003 at 3:23 p.m.

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