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Re: Sausage is linked, now what?
Posted By: Joe Ames In Response To: Sausage is linked, now what? (TC)
Date: Saturday, December 27, 2003 at 3:09 p.m.
In Response To: Sausage is linked, now what? (TC)
Poach them first, after a few minutes, when they begin to cook, you can cut the links.I pick up the connected links with a pair of tongs, then use kitchen shears to cut them apart to finish cooking. Next cool them down, dry and freeze.
Let us know how your samples are. ;-)
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