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Re: Fibrous Casings

Posted By: Rainer Fruhauf
Date: Sunday, December 28, 2003 at 11:58 p.m.

In Response To: Re: Fibrous Casings (Joe Ames)

Thank you very much for your suggestions. I smoked the salami not more than 165 to 170 deg. F. Perhaps I smoked them too long. As soon as they came out of the smoker, I strung them up to cool in about 60 deg.
I will try your suggestion about poaching them first and then cold smoking them.
Again, I really appreciate you taking time to respond.
Thank you very much.
Rainer

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Messages In This Thread

Fibrous Casings
Rainer Fruhauf -- Friday, December 26, 2003 at 1:50 p.m.
Re: Fibrous Casings
Joe Ames -- Friday, December 26, 2003 at 7:47 p.m.
Re: Fibrous Casings
Rainer Fruhauf -- Sunday, December 28, 2003 at 11:58 p.m.
Re: Fibrous Casings
Rainer Fruhauf -- Monday, January 19, 2004 at 8:42 p.m.

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