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goat & beef sausages?

Posted By: redback spider
Date: Saturday, January 3, 2004 at 12:13 a.m.

Hi there, and happy new year from DOWN UNDER!

This is an awesome site, can't wait to try out those recipes. We have experienced an incredible miracle just at the beginning of Dec'03, and were 'given' a 5-acre farm about 1hr south-east of Melbourne, Australia. Our landlord lets us live rent free for the next 3 years (in return we restore the farmhouse and property back to beautiful living standards - it stood empty for about 20 years), and we get to keep goats/cattle and horses on the property. A long dream has been fulfilled!

Obviously we don't want to waste any time in making good use of the existing pasture and a smoking house, cool room (for hanging) and other meat preserving projects are high on our priority list. From your readers experience - could we receive some definite 'DO's and DON'T's', about points to consider?

We love your forum .. and in due time we probably can send some of our own recipes?

P.S.: what about chooks & turkeys for sausages?
Chris

Messages In This Thread

goat & beef sausages?
redback spider -- Saturday, January 3, 2004 at 12:13 a.m.

Re: goat & beef sausages?
Joe Ames -- Saturday, January 3, 2004 at 9:42 a.m.

Re: goat & beef sausages?
redback spider -- Saturday, January 3, 2004 at 2:54 p.m.

Ooooops... Here 'tis
Joe Ames -- Saturday, January 3, 2004 at 3:56 p.m.