Enter and win
up to 24 pounds
of free FAB!
create a profile and register
goat & beef sausages?
Posted By: redback spider
Date: Saturday, January 3, 2004 at 12:13 a.m.
Hi there, and happy new year from DOWN UNDER!
This is an awesome site, can't wait to try out those recipes. We have experienced an incredible miracle just at the beginning of Dec'03, and were 'given' a 5-acre farm about 1hr south-east of Melbourne, Australia. Our landlord lets us live rent free for the next 3 years (in return we restore the farmhouse and property back to beautiful living standards - it stood empty for about 20 years), and we get to keep goats/cattle and horses on the property. A long dream has been fulfilled!
Obviously we don't want to waste any time in making good use of the existing pasture and a smoking house, cool room (for hanging) and other meat preserving projects are high on our priority list. From your readers experience - could we receive some definite 'DO's and DON'T's', about points to consider?
We love your forum .. and in due time we probably can send some of our own recipes?
P.S.: what about chooks & turkeys for sausages?
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.