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Re: Aging Beef At Home

Posted By: Ira
Date: Sunday, January 4, 2004 at 9:38 p.m.

In Response To: Aging Beef At Home (Joe Ames)

Thanks for the post, Joe. I KNEW you could do this at home, and I knew it wasn't difficult or dangerous--as long as you follow you the rules.

BTW--better to grill like this or go super hot in an iron skillet?

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Messages In This Thread

Aging Beef At Home
Joe Ames -- Wednesday, October 1, 2003 at 8:48 p.m.
Re: Aging Beef At Home
Joe Thomspon -- Tuesday, November 18, 2003 at 6:41 a.m.
Why? (NT)
Joe Ames -- Tuesday, November 18, 2003 at 6:51 a.m.
Re: Aging Beef At Home
Mike Monaghan -- Sunday, November 23, 2003 at 1:57 p.m.
Thanks Mike. :-) (NT)
Joe Ames -- Sunday, November 23, 2003 at 3:37 p.m.
crispy Pizza
Carol Winn -- Monday, December 22, 2003 at 11:57 a.m.
Re: crispy Pizza
rosie -- Sunday, July 11, 2004 at 5:54 p.m.
Re: Aging Beef At Home
Ira -- Sunday, January 4, 2004 at 9:38 p.m.
Re: Aging Beef At Home
gene miller -- Friday, January 30, 2004 at 9:57 a.m.
Re: Wet and Dry Aging Beef At Home
Danny L -- Friday, January 30, 2004 at 12:05 p.m.
Re: Wet and Dry Aging Beef At Home
gene miller -- Friday, January 30, 2004 at 12:36 p.m.
Re: Wet and Dry Aging Beef At Home
Sam Haynes -- Wednesday, March 17, 2004 at 10:37 p.m.

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