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Smokehouse temp for chickens

Posted By: Dean Torges
Date: Tuesday, January 6, 2004 at 7:25 a.m.

Kutas recommends finishing off poultry after the smudge at a temp of 165 until an internal of 160 is reached. Has anyone here been able to achieve satisfactory results with anything remotely resembling this combination?

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Messages In This Thread

Smokehouse temp for chickens
Dean Torges -- Tuesday, January 6, 2004 at 7:25 a.m.
Re: Smokehouse temp for chickens
Joe Ames -- Tuesday, January 6, 2004 at 6:18 p.m.
Re: Smokehouse temp for chickens (PIC)
Dean Torges -- Wednesday, January 14, 2004 at 9:05 a.m.
Re: Smokehouse temp for chickens
Dean Torges -- Wednesday, January 14, 2004 at 9:09 a.m.

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