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Re: Breakfast links
Posted By: Joe Ames In Response To: Breakfast links (STEVE COOLEY)
Date: Friday, January 16, 2004 at 9:33 a.m.
In Response To: Breakfast links (STEVE COOLEY)
You can extrude them, skinless, on to a baking sheet, then slowly bake them until an internal temp' of about 170 is reached. Cool and freeze.
Then just "brown and serve". ;-)
Or, if you can find some "plastic" casings, the type that is used for hot dogs, which is removed and discarded after the sausages are steamed.
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