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Hi Bill, traditionally..
Posted By: Joe Ames In Response To: FAT (Bill Martin)
Date: Thursday, July 6, 2000 at 1:04 p.m.
In Response To: FAT (Bill Martin)
Rice or oatmeal/flour have been used as fat replacers.
Try rice flour (an additional amount of water required, about 2 to 3 times the weight of the rice flour)
or ground up cooked rice to replace the fat.
Either one should do an acceptable job.
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