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Hi Bill, traditionally..

Posted By: Joe Ames
Date: Thursday, July 6, 2000 at 1:04 p.m.

In Response To: FAT (Bill Martin)

Rice or oatmeal/flour have been used as fat replacers.

Try rice flour (an additional amount of water required, about 2 to 3 times the weight of the rice flour)

or ground up cooked rice to replace the fat.

Either one should do an acceptable job.

Joe

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Messages In This Thread

FAT
Bill Martin -- Thursday, July 6, 2000 at 10:03 a.m.
Hi Bill, traditionally..
Joe Ames -- Thursday, July 6, 2000 at 1:04 p.m.
Also..
Joe Ames -- Thursday, July 6, 2000 at 1:08 p.m.

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