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Re: Finding meat cures

Posted By: Joe Ames
Date: Thursday, January 22, 2004 at 6:47 a.m.

In Response To: Re: Finding meat cures (Robert L.Zuger)

Bob,

That's a VERY old Curing product made by the Heller Company.
Apparently it's still available on the Web.
Do a Google search for "freeze em" pickle

Replacing the salt in your sausage recipes with Tender Quick should do it.

Hope this helps

Joe

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Messages In This Thread

Finding meat cures
Mike Barone -- Saturday, October 26, 2002 at 9:35 p.m.
Re: Finding meat cures
Len -- Saturday, October 26, 2002 at 11:32 p.m.
Re: Finding meat cures
Mike Barone -- Sunday, October 27, 2002 at 1:43 p.m.
Mike.. FYI
Joe Ames -- Sunday, October 27, 2002 at 6:35 p.m.
Re: Mike.. FYI
Mike Barone -- Thursday, November 28, 2002 at 10:25 a.m.
Re: Finding meat cures
David Randolph -- Wednesday, December 4, 2002 at 11:50 a.m.
Re: Finding meat cures
Joe Ames -- Wednesday, December 4, 2002 at 4:02 p.m.
Re: Finding meat cures
Robert L.Zuger -- Wednesday, January 21, 2004 at 9:53 p.m.
Re: Finding meat cures
Joe Ames -- Thursday, January 22, 2004 at 6:47 a.m.

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