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Re: Finding meat cures
Posted By: Joe Ames In Response To: Re: Finding meat cures (Robert L.Zuger)
Date: Thursday, January 22, 2004 at 6:47 a.m.
In Response To: Re: Finding meat cures (Robert L.Zuger)
That's a VERY old Curing product made by the Heller Company.
Apparently it's still available on the Web.
Do a Google search for "freeze em" pickle
Replacing the salt in your sausage recipes with Tender Quick should do it.
Hope this helps
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