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Posted By: JMatt
Date: Friday, January 30, 2004 at 8:39 p.m.
You have helped me in the past (on another site;-) hope you can again. I saw something here about buttermilk instead of Fermento for a lactic acid producer. Can you give some specifics (OK, maybe even specific recipes). Thanks for any info, and hope the weather warms enough to go start the smoker.
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