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Re: Making Spanish Chorizo? need help!
Posted By: Joe Ames In Response To: Making Spanish Chorizo? need help! (Thomas Davis)
Date: Tuesday, February 24, 2004 at 2:30 p.m.
Tom,
Len Poli has a great site with lots of fermented sausage formulas and info'.
He is a super guy and I'm sure he would be glad to help you get going with your sausage.
Click below to get to his site and list of formulations.Hope this helps
Joe
Click here for recipes at Len's
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Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.