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Re: Thanks tjr for the sausage help

Posted By: tjr
Date: Friday, February 27, 2004 at 4:07 p.m.

In Response To: Thanks tjr for the sausage help (TC)

You're welcome, glad to be useful. I've done summer sausage (2" and above) both that way and with an intermediate 150F stage, not sure that I could tell any difference but will continue trying and enjoying the results!

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Thanks tjr for the sausage help
TC -- Saturday, February 21, 2004 at 9:46 a.m.
Re: Thanks tjr for the sausage help
tjr -- Friday, February 27, 2004 at 4:07 p.m.

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