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Re: Thanks tjr for the sausage help
Posted By: tjr In Response To: Thanks tjr for the sausage help (TC)
Date: Friday, February 27, 2004 at 4:07 p.m.
In Response To: Thanks tjr for the sausage help (TC)
You're welcome, glad to be useful. I've done summer sausage (2" and above) both that way and with an intermediate 150F stage, not sure that I could tell any difference but will continue trying and enjoying the results!
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