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Difference between English and Canadian bacon
Posted By: Rich Greenberg
Date: Tuesday, March 16, 2004 at 1:56 p.m.
Seems like you could answer this one.... I get "english" bacon from a local butcher. I'd like to try making my own, but I can't find any info on the net, or in the books I have about it. It appears to be cut from the larger end of the loin. Do you have a resource that describes what english bacon is, what cut it is made from, how it's made, and how it differs from Canadian bacon??
Hope you can help!
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