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Re: Wet and Dry Aging Beef At Home

Posted By: Sam Haynes
Date: Wednesday, March 17, 2004 at 10:37 p.m.

In Response To: Re: Wet and Dry Aging Beef At Home (Danny L)

I stumbled onto this discussion just trying to find info on aged beef. I have had two very satisfying experiences with aged steaks and wondered how it was done. I haven't anything to add to the "how-to" thread but I would like to relate my first experience.
I was in Albuquerque (actually Rio Rancho), New Mexico, working on the INTEL chip making factory called Fab 9 when we attained a multi million manhour no lost time accident milestone. Intel was so pleased with this that they threw a steak barbeque for the entire site; some 1500 men.... the whole works! I went thru the steak line three times, eating the tender tastys like finger food. I would have gone back for more but the boss began giving me the evil eye so I backed off and went back to work... reluctantly. The second occasion was when the pastor of my church in Las Cruces brought a couple of boxes of aged steaks to our fish camp one afternoon and we had steak sandwiches. Ordinarily, you can't eat a whole uncut piece of steak slabbed between two pieces of bread, but you could with those steaks. Fond memories! SAMIAM

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Messages In This Thread

Aging Beef At Home
Joe Ames -- Wednesday, October 1, 2003 at 8:48 p.m.
Re: Aging Beef At Home
Joe Thomspon -- Tuesday, November 18, 2003 at 6:41 a.m.
Why? (NT)
Joe Ames -- Tuesday, November 18, 2003 at 6:51 a.m.
Re: Aging Beef At Home
Mike Monaghan -- Sunday, November 23, 2003 at 1:57 p.m.
Thanks Mike. :-) (NT)
Joe Ames -- Sunday, November 23, 2003 at 3:37 p.m.
crispy Pizza
Carol Winn -- Monday, December 22, 2003 at 11:57 a.m.
Re: crispy Pizza
rosie -- Sunday, July 11, 2004 at 5:54 p.m.
Re: Aging Beef At Home
Ira -- Sunday, January 4, 2004 at 9:38 p.m.
Re: Aging Beef At Home
gene miller -- Friday, January 30, 2004 at 9:57 a.m.
Re: Wet and Dry Aging Beef At Home
Danny L -- Friday, January 30, 2004 at 12:05 p.m.
Re: Wet and Dry Aging Beef At Home
gene miller -- Friday, January 30, 2004 at 12:36 p.m.
Re: Wet and Dry Aging Beef At Home
Sam Haynes -- Wednesday, March 17, 2004 at 10:37 p.m.

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