We recommend FAB injection marinades
Injecting a Turkey
When injecting a turkey, the marinade should be injected under the skin not through it. After filling the Monster Marinade Injector with your favorite marinade lift the skin at the front and back of the turkey and insert the needle into the meat according to the pattern shown below. Depress the plunger as you slowly remove the needle. This will loosen the meat before you inject the marinade, allow it to retain more flavor and ensure thorough distribution.
We recommend approximately 1
oz. of marinade per pound of turkey.
way to add extra flavor to a turkey is to rub spices under the skin. Simply
separate the skin from the turkey breast with your fingers, starting from the
back and working toward the front. It is important to leave some of the skin
attached to the front of the breast to prevent the spices from escaping during
the cooking process. Once the skin is separated, rub spice under the skin and
tuck the skin back under the turkey.
For extra flavor, put the flavored rubs in the turkey up to 24
hours before cooking.