When you need to hold a food product
together, we have what it takes!
We have Dry Egg Whites are every bit as good as
fresh egg whites, when added to water, and in dry form, the shelf-life
is practically indefinite. Our dry Whole eggs are great in baked
Our special non-allergenic Rice Gel binder will
hold 8 times itís weight in liquid, resulting in a juicier, more
We have the old stand-bys too, #1 grade Semolina
and Vital Wheat Gluten.
Whether itís bologna or meatballs, these
binders will make your good recipe better.
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