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Binders

When you need to hold a food product together, we have what it takes!

We have Dry Egg Whites are every bit as good as fresh egg whites, when added to water, and in dry form, the shelf-life is practically indefinite. Our dry Whole eggs are great in baked goods too.

Our special non-allergenic Rice Gel binder will hold 8 times itís weight in liquid, resulting in a juicier, more flavorful product. 

We have the old stand-bys too, #1 grade Semolina and Vital Wheat Gluten.

Whether  itís bologna or meatballs, these binders will make your good recipe better.

Click here for our binder products