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Barbecue, Sausages, Marinades and Curing

Featuring
FAB
Injection Marinades
FAB beef injection marinadeFAB chicken injection marinadeFAB pork injection marinade

bullet Increases yields
bullet Enhances natural meat flavors
bullet Retains juices
bullet Improves texture and slicing

Great in soups, sauces and gravies too . . .

Click here for our meat preservation forum
Hints, tips, recipes and more

FAB B

Award winning
Beef type Injection marinade mix


 

FAB B Lite

Beef injection marinade mix.

Everything you love about FAB B,
but a bit lighter flavor and color.


 

FAB C

Award winning
Chicken type Injection marinade mix


 

FAB P

Award winning
Pork type Injection marinade mix

Sausage making starter kit - for the sausage maker

Sausage Making and 
Meat Curing Starter Kit

Everything you need to get started making 
your own sausages and cured meats . . . 


5 lb. shipping weight

Sir Oinksalot BBQ Mascot ceramic pig

Sir Oinksalot BBQ Mascot

with Chalkboard

Sir Oinksalot BBQ Mascot ceramic pig

Sure to brighten any kitchen or event!

This BIG 16" loveable porker holds a
chalkboard . . . perfect for the daily menu,
notes, bbq mascot or just for fun.

 

Makes a great gift


5 3/4" x 5" x 16"

catalog#890-80

Shipping weight
5lbs  $39.95
Bratwurst seasoning mix 
 

Fresh Bratwurst Sausage Seasoning
No salt
Fresh Bratwurst Sausage Seasoning

Enough to season up to 
10 pounds of meat
You control the salt!

Fresh Italian sausage mix

Fresh Italian Sausage Mix
No Salt

Enough to season up to 
10 pounds of meat
You control the salt!

Breakfast sausage mix

Special Breakfast Sausage Seasoning
No Salt 

Enough to season up to 
10 pounds of meat
You control the salt!

Hand-Stuffing Sausage Funnel

Hand-Stuffing Sausage Funnel
Hand-Stuffing Sausage Funnel

Perfect for making small batches of sausage
2 oz Shipping weight

Monster Marinade Injector

6 inch Stainless steel gourmet needle

Great with marinades like FAB . . .

8 oz Shipping weight

Morton’s Tender Quick

Morton’s Tender Quick
Morton’s Tender Quick

Make your own cured meats.
Works great with venison and other game.

Wright's Liquid Smoke

Wright's Liquid Smoke - 32 oz

Morton's Sugar Cure (Plain)

Wright's Liquid Smoke

Wright's Liquid Smoke - 1 gallon

Morton's Sugar Cure (Plain)

Morton's Sugar Cure (Plain)

Morton's Sugar Cure (Plain)
Morton's Sugar Cure (Plain)

Make your own cured meats, like
bacon, ham, etc.
Works great with venison and other game.

Morton's Sugar Cure with smoke

Bag, Morton's Sugar Cure 
(with smoke)
Morton's Sugar Cure with smoke

Like above, but adds a smoked flavor

Saltpetre
(salt petre - Food Grade Potassium Nitrate)

 

Cures meats, like ham, bacon, etc.

Key ingredient in Morton's cures,
above, but without the sugar
and other ingredients.
 


Natural Sheep Casings - home pack
Natural Hog Casings - home pack

Natural Hog Casings - home pack
Natural Hog Casings - home pack

Enough for 20-25 lbs of sausage

Collagen Casings for Fresh Sausages
32 mm, (1 1/4" X 35 feet)
Collagen Casings for Fresh Sausages

Each strand is enough for at least 15 pounds 
of fresh sausage. Great for breakfast sausages, 
fresh kielbasa, bratwurst, etc
2 oz Shipping weight

Fibrous Casings
10 pieces - 20" x about 2.5" - big!
Fibrous Casings

catalog#842-8
$9.98

Soy Protein Concentrate
Powder

soy protein concentrate

AmesPhos
Specialty Phosphate Blend

Improves the taste and texture of
any meat by retaining more of the
natural juices.

Click here for our full line of BBQ ingredients

 

 

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Dr. BBQ's
"Barbecue All Year Long!"
Cookbook

 Sold through Amazon.com
selections below sold through The Ingredient Store