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FAB Injection Marinades

Barbecue, Sausages
   Marinades and curing

Binders

Books

Dehydrated Vegetables

Fiber Foods

Flavorings

Jars and Accessories

ProBurger

Sausage Mixes

Seasonings and
   Spice Blends

Spices

Starches, Gums and Flour

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Miscellaneous


 

Flow Agent (Silicon Dioxide)

A small amount of Ames Flow Agent will
prevent caking of your dry mix and keep
it free-flowing and ready to use.

Silicon Dioxide is used at a maximum of 2.00%,
however, most products require far less.

Fructose

Mortonís Tender Quick

Wright's Liquid Smoke

Morton's Sugar Cure (Plain)

Bag, Morton's Sugar Cure 
(with smoke)

Saltpetre
(salt petre - Food Grade Potassium Nitrate)

 

Cures meats, like ham, bacon, etc.

Key ingredient in Morton's cures,
above, but without the sugar
and other ingredients.
 

Mono Sodium Glutamate (MSG)