Special Breakfast Sausage Seasoning

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Joe's Special Breakfast Sausage Seasoning

A unique seasoning mix . . .you control the salt in your product.
Along with our secret spice combination, added soy protein concentrate and state-of-the-art sodium phosphates provide a finished product with much less shrinkage, which keeps those succulent meat juices in the sausage where they belong.

Use this versatile seasoning mix in links or patties. With pork, poultry, or the meat of your choice.

DIRECTIONS:
For every pound of chilled ground meat -

	Place 1/4 cup of cold water into an appropriate mixing bowl.
	Add 1 to 1 1/2 teaspoons of salt
	and 2 1/2 to 4 level Tablespoons of the mix.
	Stir until well mixed and no dry lumps are visible.
	Add the meat and mix very well until the seasonings have been thoroughly distributed in the meat.
	Eight ounces of Special Breakfast Sausage Seasoning (No Salt), will make over ten pounds of tasty breakfast sausage.

Best if refrigerated overnight for full flavor development.

Contains:
Dextrose, Spices (Sage, Black Pepper, Mace, Coriander, Cardamom, Marjoram, Red Pepper.), Soy Protein Concentrate, Sodium Phosphates, Mono Sodium Glutamate.