Sausages and sausage mixes
Everything you need to get started making
Your own sausages and cured meats, except the meat.
You will get ...
Four great, specially formulated no-salt sausage mixes,
Bratwurst, Breakfast, Italian,
Fresh or cured, YOU control the amount of salt or
Morton's Tender Quick.
YOU determine the flavor strength, or add additional spices, etc.
Add any liquid of your choice--wine, fruit juice, or water.
Each unit will make over 10 pounds of succulent sausages.
and . . .
Wait, there's more ...
An assortment of suggested recipes to serve with your sausages
and free, courteous and professional help, via E-mail.
You can do it!
Your sausages will be better than store bought,
and you will know that they're made from high quality meats.