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Natural Hog Casings

natural hog casings

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Hog Casings


For making delicious Homemade Sausage

At last ! The ideal package for the home processor a size thatís just right.

Salted HOME PACK TM Brand Hog Casings are vacuum packed to retain freshness in re-sealable zip-lock pouches.

Each package will make approximately 20 to 25 pounds of sausage. And will last over a year under refrigeration.

Instructions and recipes come on each package.

Making your own sausage is a great way to add variety and taste to meals, and HOME PACK TM Brand Hog Casings are naturally better for making your homemade sausage.

Simply soak the casings you need in warm water until soft and pliable, approximately 1 to 2 hours. Then slip an end of a casing over the lip of your kitchen faucet and flush warm water through the entire length of the casing.

Then stuff the casings with your own special recipe for fast and flavorful sausage, made right in your own kitchen.

After opening the sealed, vacuum package of HOME PACK TM Brand Hog Casings, any unused casings you have can be simply stored in brine or powdered salt in your refrigerator at 40 F. or less, but do not freeze



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