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FAB Injection Marinades

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FAB Mixes for
Injection & Marinating

FAB beef injection marinadeFAB chicken injection marinadeFAB pork injection marinade
Click to buy

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 FAB B - For Beef

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 FAB B Lite - For Beef and Veal

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 FAB C - For Chicken and Poultry

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 FAB P - For Pork

 

FAB is a proven award winner,
with top finishes in major competitions

FAB is designed to –

bullet Enhances natural meat flavors
bulletMakes your BBQ juicier
bullet Improves texture for better slicing and taste
bulletIncreases yields
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No added salt, easy to use


 

FAB B lite

Beef/ Veal injection marinade mix.
Everything you love about FAB B,
but a bit lighter flavor and color.
FAB beef injection marinade
 

FAB B

Marinade mix for beef
FAB chicken injection marinade
 

FAB C

Marinade mix for chicken
FAB pork injection marinade
 

FAB P

Marinade mix for pork
catalog#825-8


Monster Marinade Injector
Coming soon!

6 inch Stainless steel
gourmet needle. Use
with FAB or your favorite
marinade.

How do I use FAB? –

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Mix two parts liquid with one part FAB by volume.

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(By weight, this would be approximately 72% water/liquid to 28% dry mix)
Customize your mixture and experiment!
 

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Stir well with moderate agitation until the mixture begins to thicken slightly.

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Try a variety of liquids like wine, balsamic vinegar in combinations
with water for your own custom blend.

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Inject at least 10% of total weight of the raw meat. 
Thinner cuts (about an inch or so) can marinade directly, without injection.

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Use about two ounces per pound of meat

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Injections should be done at about two to three inch intervals throughout the meat surface.

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Allow to "marinate" at least 4 hours under refrigeration,
turning occasionally to assist in even marinating.
Use your vacuum sealer for faster action.

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Cook at 220 F. or higher, depending on what you are preparing,
until an internal temperature of at least 160 F. is reached. 

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Allow meat juices to equalize for about one half hour (or more) after
cooking is finished and prior to slicing.

FAB B
  • Contains: Hydrolyzed soy protein, partially hydrogenated soybean and cottonseed oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
    • FAB B Lite
    Contains: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils,, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
    FAB C
    Contains: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
    FAB P
    Contains: Hydrolyzed soy protein, partially hydrogenated soybean and cottonseed oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.