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Re: Pickled Japanese Apricots. :-) Still salty. :-(

Posted By: Sharon H
Date: Friday, June 15, 2001 at 9:43 a.m.

In Response To: Pickled Japanese Apricots. :-) Still salty. :-( (Joe Ames)

Hi again, Joe. Thanks for these sites. I think I'll try making a small batch of "umeboshi." As I recall, one eats only one at a time and with plain boiled rice, shouldn't make for a salt over-load (?). Will report back. Have a good weekend and happy Fathers' Day!

Messages In This Thread

Apricots~~
Sharon H -- Thursday, June 14, 2001 at 2:18 p.m.

Hi Sharon.. Here's some assorted info'.
Joe Ames -- Thursday, June 14, 2001 at 5:36 p.m.

Hi Joe~~~
Sharon H -- Thursday, June 14, 2001 at 6:34 p.m.

Pickled Japanese Apricots. :-) Still salty. :-(
Joe Ames -- Thursday, June 14, 2001 at 7:40 p.m.

Re: Pickled Japanese Apricots. :-) Still salty. :-(
Sharon H -- Friday, June 15, 2001 at 9:43 a.m.

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