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Not all the time..

Posted By: Joe Ames
Date: Sunday, October 28, 2001 at 9:58 a.m.

In Response To: Sharon (Jack)

Jack,

Dry or fermented sausages, are not for the uninitiated to make without a significant chance for food intoxication.

I wouldn't post one either. It's too easy to make someone sick, or worse, if they are not aware of the potential bacterial problems.

Fresh or cured sausages that are to be cooked or frozen soon after preparation is an entirely different subject...

My 2 cents

Joe

Click here for the right time. :-)

Messages In This Thread

Need a Mennonite Sausage Recipe
Arthur Boytinck -- Friday, October 26, 2001 at 8:50 a.m.

Mennonite Sausage Recipe
Joe Ames -- Friday, October 26, 2001 at 10:09 a.m.

Re: Need a Mennonite Sausage Recipe
Sharon H -- Saturday, October 27, 2001 at 6:25 p.m.

Sharon
Jack -- Sunday, October 28, 2001 at 8:46 a.m.

Not all the time..
Joe Ames -- Sunday, October 28, 2001 at 9:58 a.m.

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