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Re: Jalapeno Jelly (or not so jelly)

Posted By: Lisa
Date: Friday, November 23, 2001 at 9:52 p.m.

In Response To: Thanks Laima and Joe (Penny/Colorado)

Hi there,

Just wanted to mention what I use the stuff for. :)

It's excellent as a glaze on pork ribs. Season ribs, (my choices are: Season-all or Tony's, Onion powder, Garlic Powder) put on grill or in oven, during final minutes on the grill or 30 minutes in the oven, slather the jalepeno jelly on there for a sweet and spicey glaze. Yum! (it's easier if the jelly is heated a bit or perhaps not so jelled)

Lisa

Messages In This Thread

ISO Jalapeno Jelly
Penny/Colorado -- Friday, November 9, 2001 at 6:06 p.m.

Your probably right Penny
Joe Ames -- Friday, November 9, 2001 at 7:58 p.m.

Thanks Laima and Joe
Penny/Colorado -- Saturday, November 10, 2001 at 9:15 a.m.

Re: Jalapeno Jelly (or not so jelly)
Lisa -- Friday, November 23, 2001 at 9:52 p.m.

oh yum yum
Penny/Colorado -- Saturday, November 24, 2001 at 1:08 p.m.

Had the same problem....
Laima -- Saturday, November 10, 2001 at 7:16 a.m.

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