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RE: Baked Beans
Posted By: Beverly Rossman In Response To: Yum !! Good stuff.... :-) (Joe Ames)
Date: Tuesday, May 28, 2002 at 12:51 p.m.
In Response To: Yum !! Good stuff.... :-) (Joe Ames)
I am still looking for people to trade "Old Family Recipes" with; I have been collecting recipes since I was a teen-ager, I am now 66 yrs old & have a lot of tried & true recipes.
Hope you like these baked beans. I made them yesterday, to take to a BBQ.
BAKED BEANS (Beverly Rossman)
(I have been making these beans for about 30 yrs.)
4 (1 lb 4 3/4 oz cans) Campbells Pork & Beans
or 4 (1 lb) cans of your favorite brand pork & beans
(I use Campbells Pork & Beans)
5 Slices Thick sliced Bacon
1 C Coarsley chopped Onion
1/2 C Light Molasses
1/2 C Catsup
1 Teas Dry Mustard
Make beans the day day before you are going to serve them; so flavors can blend.
Preheat oven to 400. Turn beans into a 3-quart casserole.
In skillet, saute bacon until lightly browned. Remove bacon, from pan; put onion into bacon grease & cook until transparent.
Remove from heat. Add bacon & bacon grease, onion, molasses, catsup & dry mustard to beans & mix well.
Bake, uncovered, 45 min.
Heat in oven @400 for 20 min., the day you are going to serve them. You do not want to serve these hot but serve them at room temperature. I usually heat these in the morning & then they are cooled down by
serving time. These are great for BBQ's, Pot Luck's, etc.
Makes 8-10 Servings.
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