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RE: Yoghurt, Home Made

Posted By: Beverly Rossman
Date: Tuesday, June 11, 2002 at 11:24 a.m.

In Response To: Yum !! Good stuff.... :-) (Joe Ames)

YOGHURT, HOME MADE
INSTRUCTIONS GIVEN TO ME BY SHARON H. ON MAY 28, 2002.
I tried 2 other recipes that did not set up, I put them down the garbage disposal. I did not know that I could have strained the yogurt to thicken it up or make cheese out of it. I now know what I am doing & make my yogurt with 1 gallon Skim Milk; instead of 1/2 gallon. I use it too often now & need to have it available to me. Beverly R.

You will need a good candy thermometer.

Put milk into metal pot that has a tight fitting lid. Do not put lid on until you are going to introduct the culture. Put milk to heat on medium heat, do not boil it. bring up temperature to 185-190 degrees. Then remove from burner & let cool to 110-115 degrees before stirring in starter. Add starter, you only need 1 small carton of store bought plain yoghurt. At first, I used Commercially made Plain Yogurt but now I save some of my yoghurt or cheese, to use as a starter for my next batch. Use hand held old time beater or electric hand held mixer to work starter into cool milk, making sure that all lumps are broken up. Put lid on pan & wrap in a warm blanket (I use a Pendelton Blanket) & let sit overnight. In morning...remove lid & shake pan, you can see how much your yoghurt is set. Put in a bowl, with tight fitting lid, or strain overnight, to make cheese. I no longer use cheese cloth, which you can do; but I have cut off the top of a new pair of panty hose...& sewed the raw edge closed, on my sewing maching.

Use in any recipe that calls for yoghurt, cream cheese, Ricotta cheese or sour cream. Use your imagination. Skim milk yoghurt/cheese is a little more on the tart side than is yoghurt/cheese that you make with Pasturized Milk. You may have to add a bit more sweetener, to your recipes.

NOTE: Don't know why but the milk always seems to stick to the bottom of the pan & I end up taking a spoone & scraping it off & use a Choir Boy pad to remove the rest.

Beverly R...Michigan

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Messages In This Thread

Finnie Haddy
Steve -- Monday, February 11, 2002 at 5:29 p.m.
Yum !! Good stuff.... :-)
Joe Ames -- Monday, February 11, 2002 at 7:32 p.m.
Re: Finnie Haddy
Beverly Rossman -- Sunday, March 10, 2002 at 8:16 p.m.
Hi Beverly. :-)
Joe Ames -- Sunday, March 10, 2002 at 8:57 p.m.
Re: Old Fashioned Recipes Needed
Beverly Rossman -- Sunday, March 10, 2002 at 8:24 p.m.
Re: Old Fashioned Recipes Needed
Judy Atwell -- Saturday, December 20, 2003 at 8:48 a.m.
Re: Old Fashioned Recipes Needed
Val. in Oz -- Sunday, December 21, 2003 at 2:26 p.m.
Re: Old Fashioned Recipes Needed
Andi Flanagan -- Saturday, December 27, 2003 at 4:19 p.m.
Re: Yum !! Good stuff.... :-)
Beverly Rossman -- Wednesday, April 10, 2002 at 11:32 a.m.
Re: Yum !! Good stuff.... :-)
Joe Ames -- Wednesday, April 10, 2002 at 1:07 p.m.
RE: Breaded Italian Steak
Beverly Rossman -- Thursday, May 23, 2002 at 9:29 a.m.
Re: Yum !! Good stuff.... :-)
Beverly Rossman -- Sunday, May 26, 2002 at 3:26 p.m.
Re: Onion Bread for Machine
Beverly Rossman -- Sunday, May 26, 2002 at 4:23 p.m.
Re: Ham & Kidney Bean Soup
Beverly Rossman -- Sunday, May 26, 2002 at 4:21 p.m.
RE: Bacon Potatoes
Beverly Rossman -- Monday, May 27, 2002 at 9:32 a.m.
RE: Baked Beans
Beverly Rossman -- Tuesday, May 28, 2002 at 12:51 p.m.
RE: Brown Sugar Bacon
Beverly Rossman -- Wednesday, May 29, 2002 at 1:20 p.m.
Re: Double Corn Pancakes/Brown Sugar Bacon
Beverly Rossman -- Wednesday, May 29, 2002 at 1:24 p.m.
Re: Double Corn Pancakes/Brown Sugar Bacon
Beverly Rossman -- Sunday, June 2, 2002 at 8:53 p.m.
Re: Sharon H....Good Yogurt
Beverly Rossman -- Tuesday, June 4, 2002 at 9:27 p.m.
Hi again, Beverly!
Sharon H -- Wednesday, June 5, 2002 at 2:12 a.m.
Re: Hi again, Sharon
Beverly Rossman -- Wednesday, June 5, 2002 at 11:14 a.m.
Re: Hi again, Sharon
Beverly Rossman -- Wednesday, June 5, 2002 at 11:26 a.m.
great cheese puddingmmm
Karana -- Monday, May 10, 2004 at 3:27 p.m.
Re: great cheese puddingmmm
Janet B. -- Monday, May 10, 2004 at 4:50 p.m.
Re: Baked Spaghetti
Beverly Rossman -- Tuesday, June 4, 2002 at 9:54 p.m.
Re: What goes around, comes around
Beverly Rossman -- Saturday, June 8, 2002 at 12:24 p.m.
Re: What goes around, comes around
Beverly Rossman -- Saturday, June 8, 2002 at 12:26 p.m.
Re: What goes around, comes around
Beverly Rossman -- Saturday, June 8, 2002 at 12:31 p.m.
RE: Black out Cake from the Fifties
Beverly Rossman -- Sunday, June 9, 2002 at 4:29 p.m.
RE: Old Blue Ribbon recipes wanted
Beverly Rossman -- Tuesday, June 11, 2002 at 8:22 a.m.
RE: Yoghurt, Home Made
Beverly Rossman -- Tuesday, June 11, 2002 at 11:24 a.m.
Re: RE: Yoghurt, Home Made
Michael -- Monday, November 18, 2002 at 7:42 p.m.
Help! how to bake cake with bread making maching
adebayo -- Wednesday, August 20, 2003 at 3:57 a.m.
Re: Help! how to bake cake with bread making maching
Rhonda E -- Saturday, August 23, 2003 at 5:41 p.m.
Re: Help! how to bake cake with bread making maching
adebayo -- Monday, September 1, 2003 at 6:21 a.m.
Re: Help! how to bake cake with bread making maching
Rhonda E -- Saturday, September 6, 2003 at 8:59 p.m.
RE: Yoghurt, Home Made
Beverly Rossman -- Tuesday, June 11, 2002 at 11:33 a.m.
RE: Chocolate Christmas Town Cake
Beverly Rossman -- Wednesday, June 12, 2002 at 7:28 p.m.

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