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Re: Gluten free breads

Posted By: Louise B. Finley
Date: Friday, March 12, 2004 at 9:43 p.m.

In Response To: Gluten free breads (Rhonda E)

I refer all of you who make or bake products at home to read 'The NutriBase Guide to Fat and Fiber by Dr. Art Ulene. I found my copy at a book store.
FAT is found in beans and oils.
I use Grape Seed oil or Canola. Olive oil makes me deathly ill.
In Utah I purchase about a half gallon bottle at the European Grocery store for a bit over $7.00
In California I bought it at Trader Joes. A smaller jar, yet not pricy.
Thanks for the gluten free flour ingredients.
I am 83 and still cooking from scratch.
God Bless you all. Louise B. Finley

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Messages In This Thread

EZEKIAL BREAD
Karen Salstrom -- Thursday, May 10, 2001 at 10:56 a.m.
Hi Karen, would this be it?
Joe Ames -- Thursday, May 10, 2001 at 12:54 p.m.
Re: Hi Karen, would this be it?
Anna Van Dyk -- Friday, September 17, 2004 at 3:18 p.m.
Re: EZEKIAL BREAD
Cynthia Robinson -- Wednesday, May 29, 2002 at 1:15 p.m.
Re: EZEKIAL BREAD
June Maconaghie -- Friday, September 19, 2003 at 5:03 p.m.
Re: EZEKIAL BREAD
Rhonda E -- Friday, September 19, 2003 at 11:13 p.m.
Re: EZEKIAL BREAD
Betty Harrison -- Thursday, January 22, 2004 at 8:18 p.m.
Re: EZEKIAL BREAD
Joe Ames -- Thursday, January 22, 2004 at 9:28 p.m.
Re: EZEKIAL BREAD
Brenda Thomas -- Monday, March 22, 2004 at 2:29 p.m.
Re: EZEKIAL BREAD
Rhonda E -- Monday, March 22, 2004 at 3:54 p.m.
Re: EZEKIAL BREAD
Cyndi -- Sunday, March 20, 2005 at 8:53 p.m.
Re: EZEKIAL BREAD
Patrick -- Friday, August 19, 2005 at 9:30 p.m.
Gluten free breads
Rhonda E -- Friday, September 19, 2003 at 11:24 p.m.
Re: Gluten free breads
Louise B. Finley -- Friday, March 12, 2004 at 9:43 p.m.
Re: EZEKIAL BREAD
Eileen -- Saturday, May 29, 2004 at 5:31 a.m.

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