Re: EZEKIAL BREAD
Posted By: Eileen
Date: Saturday, May 29, 2004 at 5:31 a.m.
In Response To: Re: EZEKIAL BREAD (June Maconaghie)
While O types find it hard to assimilate grains containing gluten, like wheat,
"The exception is Essene bread...The sprouted wheat version of this ancient bread can be assimilable to Type Os because the gluten lectins...are destroyed by the sprouting process..." 'Eat Right For Your Type' Dr Peter J. D'Adamo
Messages In This Thread
- EZEKIAL BREAD
Karen Salstrom -- Thursday, May 10, 2001 at 10:56 a.m.
- Hi Karen, would this be it?
Joe Ames -- Thursday, May 10, 2001 at 12:54 p.m.
- Re: Hi Karen, would this be it?
Anna Van Dyk -- Friday, September 17, 2004 at 3:18 p.m.
- Re: EZEKIAL BREAD
Cynthia Robinson -- Wednesday, May 29, 2002 at 1:15 p.m.
- Re: EZEKIAL BREAD
June Maconaghie -- Friday, September 19, 2003 at 5:03 p.m.
- Re: EZEKIAL BREAD
Rhonda E -- Friday, September 19, 2003 at 11:13 p.m.
- Re: EZEKIAL BREAD
Betty Harrison -- Thursday, January 22, 2004 at 8:18 p.m.
- Re: EZEKIAL BREAD
Joe Ames -- Thursday, January 22, 2004 at 9:28 p.m.
- Re: EZEKIAL BREAD
Brenda Thomas -- Monday, March 22, 2004 at 2:29 p.m.
- Re: EZEKIAL BREAD
Rhonda E -- Monday, March 22, 2004 at 3:54 p.m.
- Re: EZEKIAL BREAD
Cyndi -- Sunday, March 20, 2005 at 8:53 p.m.
- Re: EZEKIAL BREAD
Patrick -- Friday, August 19, 2005 at 9:30 p.m.
- Gluten free breads
Rhonda E -- Friday, September 19, 2003 at 11:24 p.m.
- Re: Gluten free breads
Louise B. Finley -- Friday, March 12, 2004 at 9:43 p.m.
- Re: EZEKIAL BREAD
Eileen -- Saturday, May 29, 2004 at 5:31 a.m.
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