Joe's Place  Recipe Swap & Online Store Home | Meat Preservation | Shop at Joe's | FAQs Can't Post? You must register and login to use this site

Click here for Award Winning FAB BBQ Marinades Join us on

wondra flour and gold metal cookie recipes

Posted By: CookieSmith
Date: Friday, August 19, 2005 at 9:56 p.m.

wondra flour and gold metal cookie recipes

This recipe was the original Wondra Chocolate Chip Recipe.
Thie Lady change it into a winning tropical recipe cookie and won $50.00..

Tropical Drops

Pre-heat oven to 375 degrees.

1 stick real butter

6 Tbsp granulated white sugar

6 Tbsp light brown sugar

1 large egg (beaten lightly)

1 fresh lime

1 cup+ Wondra pre-sifted flour

1/2 tsp baking soda

1/2 tsp salt

small chunks of good white chocolate or half bag of white chocolate chips (amount to cook's taste)

bag of sweetened coconut

• Soften butter before starting the batter. Add the sugars and the beaten egg. Mix with a spoon, not an electric beater. Grate the peel of the lime very finely into the batter. Add 1/2 to 3/4 tsp. lime juice. Mix in the dry ingredients. Batter should be a bit stiff. If it isn’t, you could chill the batter or add 2 Tbsp. more flour.

Add as much white chocolate as you would for traditional chocolate chip cookies. Fold in 1/2 bag of the coconut.

Place the rest of the coconut in a flat dish. Roll the dough into small balls, then roll each in the extra coconut. Place on a thick, good quality cookie sheet. Bake for ten minutes.

Check cookies. The coconut should look toasted and the cookie should look firm. If not, bake for 2-3 more minutes.

----------------------------
Gold Medal QUICK CHOCOLATE CHIP COOKIE STICKS

1/2 c. granulated sugar

1/2 c. packed brown sugar

1/2 c. vegetable oil

1 tsp. vanilla

1 egg

1 1/2 c. Gold Medal all-purpose flour

1/2 tsp. baking soda

1/2 tsp. salt

1 c. semi-sweet chocolate chips

1/2 c. chopped nuts

Heat oven to 375 degrees. Mix sugars, oil, vanilla and egg in large bowl with spoon until smooth. Stir in flour, baking soda and salt. Divide dough into halves. Shape one half into 2 strips, about 3x15 inches, about 3 inches apart on lightly greased cookie sheet. Sprinkle each strip with chocolate chips and nuts; press lightly.
Bake until golden brown, 7 to 9 minutes; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet. Repeat with remaining half dough. Store loosely covered. About 5 dozen cookies.

QUICK WHOLE WHEAT CHOCOLATE CHIP COOKIE STICKS:

Substitute 1 1/4 cups Gold Medal whole wheat flour or 2/3 cup whole wheat flour and 3/4 cup all-purpose or unbleached flour for the 1 1/2 cups all-purpose flour.
HELPFUL HINTS: For variety, substitute butterscotch flavored chips or peanut butter flavored chips for the chocolate chips. Substitute almond brick chips for the nuts.
--------------------

TOLL HOUSE MARBLE SQUARES (Gold Medal flour (regular

or Wondra)

---------------------
1/2 c. butter or margarine,

softened

1/4 c. plus 2 Tbsp. granulated

sugar

1/4 c. plus 2 Tbsp. brown

sugar, packed

1/2 tsp. vanilla

1 egg

1 c. Gold Medal flour (regular

or Wondra)

1/2 tsp. soda

1/2 tsp. salt

1/2 c. coarsely chopped

walnuts

1 (6 oz.) pkg. (1 c.) Nestles

semi-sweet chocolate

morsels

Heat oven to 375 degrees. Grease oblong pan, 13 x 9 x 2-inch-
es. Mix butter, sugars and vanilla thoroughly. Beat in egg.
Blend in flour, soda and salt. Mix in walnuts. Spread in
prepared pan. Sprinkle chocolate morsels over top of dough.
Place in oven 1 minute. Remove from oven and run knife through
dough to marbleize. Return to oven; bake 12 to 14 minutes.
Cool. Cut into 2-inch squares. Makes 2 dozen.
-----------------------

ONE BOWL FUDGE CAKE

-----------------------

1 2/3 c. Gold Medal Wondra

flour

1 1/2 c. sugar

2/3 c. cocoa

1 1/2 tsp. soda

1 tsp. salt

1 1/2 c. buttermilk

1/2 c. shortening

2 eggs

1 tsp. vanilla

Heat oven to 350 degrees. Grease and flour oblong pan, 13 x 9
x 2-inch or two round layer pans 8 or 9 x 1 1/2 inches.

Measure all ingredients into large mixer bowl. Blend 1/2
minute on low speed, scraping bowl constantly. Beat 3 minutes
high speed, scraping bowl occasionally. Pour into pan.

Bake
oblong, 35 to 40 minutes; layers, 30 to 35 minutes or until
wooden pick inserted in center comes out clean. Cool.

Cupcakes: Fill paper lined muffin cups, 1/2 full. Bake
20 minutes. Makes 2 1/2 dozen.

Chocolate Almond Cake: Substitute 1 teaspoon almond
extract for the vanilla and add 1/2 chopped roasted almonds
before mixing.

New Orleans Spice Cake: Omit vanilla and add 1 teaspoon
cloves before mixing.

Chocolate Butter Frosting:

1/3 c. soft butter

2 oz. melted unsweetened

chocolate

2 c. powdered sugar

1 1/2 tsp. vanilla

about 2 Tbsp. milk

Mix butter and chocolate. Blend in sugar. Stir in

vanilla and milk; beat until smooth and of spreading
consistency.

----------------
CAKE FLOUR

----------------
1 c. cornstarch
6 c. flour

Sift together 6 times. Use in recipes that call for
cake flour.

Joe's Place is maintained by Bill Ames with WebBBS 5.12.

Award Winning BBQ Marinades