Joe's Place 

Recipe Swap & Online Store
Home | Meat Preservation | Shop at Joe's | FAQs

Can't Post?
You must register and login to use this site

FAB pork injection marinade

Click here
for Award Winning

FAB

BBQ Marinades

Join us on

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Daisy Cooks Spicy Pinepple Vinegar

Posted By: Sherry
Date: Friday, December 30, 2005 at 8:49 p.m.

In Response To: Daisy Cooks Seafood and Angel Hair Pasta (Hank)

Refrences are made to vinegre- a condiment that gives sparkle, a citrus-fruity tinge, heat, and aroma--throughout this book.

Cut the tops off pineapple and discard.
With a big knife, cut the side rinds and cut as little pineapple meat off as you can.

Put the pineapple rinds in a big pot, and cover them with water.
Boil till rind is tender, about 30 minutes.
Add water to keep rind coverd, thru cooking time.

Meanwhile, put the oregano, garlic, peppercorns, onions, peppers,and vinegar in a large jar with a tight fitting lid.

Strain the pineapple liquid over the mixture in the jar, andif there is not enough liquid, boil the pineapple in more water for 20 minutes.

Taste and salt and adds vinegar if needed.You can use soon as it cools.
But will be better if, let set 1 day, then refrigerate..

Spicy Pineapple Vinegar Recipe

2 fully ripe pineapples

1/2 large sweet spanish onion, thickly sliced

1 tablespoon smashed oregano leaves

1 teaspoon peppercorns

20 garlic cloves, crushed

6 habaenro peppers or chili peppers of your choice, stems removed and coarsley chopped

1 tablespoon cider vinegar

1/2 teaspoon kosher or sea salt to taste

Password:

Messages In This Thread

Daisy Cooks Seafood and Angel Hair Pasta
Hank -- Tuesday, October 4, 2005 at 11:29 a.m.
Daisy Cooks Asopao de Mariscos/
Millie -- Wednesday, October 5, 2005 at 12:58 p.m.
Daisy Cooks Fried Chicken Cutlets with Salsa/Seared Cod with Chile Sauce/ Hearty Braised Chicken Legs
Millie -- Wednesday, October 5, 2005 at 1:21 p.m.
: Daisy Cooks Her Staples Recipes
Millie -- Wednesday, October 5, 2005 at 1:00 p.m.
Daisy Cooks Mexico Magico Pork Braised in Guajillo Chile Sauce
Pammie -- Wednesday, October 5, 2005 at 8:15 p.m.
: Daisy Cooks Asparagus with Serrano Ham and Manchego Cheese /
Millie -- Wednesday, October 5, 2005 at 1:03 p.m.
Daisy Cooks Crab Filling for Empanadas
Pammie -- Wednesday, October 5, 2005 at 8:21 p.m.
Daisy Cooks Puerto Rican Pot Roast
Millie -- Wednesday, October 5, 2005 at 1:05 p.m.
Daisy Cooks
Pammie -- Wednesday, October 5, 2005 at 8:14 p.m.
Daisy Cooks Gypsy’s Arm’ — Jelly Roll with Guava Cream Filling (Brazo de Gitano)/ Guacamole / Cuban Black Bean Soup
Millie -- Wednesday, October 5, 2005 at 1:09 p.m.
Daisy Cooks OLD Clothes' Ropa Vieja
Pammie -- Wednesday, October 5, 2005 at 8:18 p.m.
Daisy Cooks Roast Chicken with Garlic Rub (Pollo Asado)/ Yellow Rice /Mexican Flan
Millie -- Wednesday, October 5, 2005 at 1:12 p.m.
Daisy Cooks BAKED STUFFED EGGPLANT
Pammie -- Wednesday, October 5, 2005 at 8:11 p.m.
Daisy Cooks Sofrito/Shrimp and String Beans /
Millie -- Wednesday, October 5, 2005 at 1:15 p.m.
Daisy Cooks Pink Beans with Ham
Pammie -- Wednesday, October 5, 2005 at 8:20 p.m.
: Daisy Cooks Hearts of Palm and Cress Salad/ Favorites Peruvian Beef and Noodle Stew
Millie -- Wednesday, October 5, 2005 at 1:17 p.m.
Daisy Cooks Barley Chupe with Queso Fresco/ Poor Man's Paella
Millie -- Wednesday, October 5, 2005 at 1:19 p.m.
: Daisy Cooks Shrimp 'Cooked' in Citrus Juice
Pammie -- Wednesday, October 5, 2005 at 8:08 p.m.
Daisy Cooks ROPA VIEJA, DAISY’S WAY
Pammie -- Wednesday, October 5, 2005 at 8:09 p.m.
Daisy Cooks Spicy Pinepple Vinegar
Sherry -- Friday, December 30, 2005 at 8:49 p.m.
Daisy Cooks Seafood and Angel Hair Pasta
Debbie Perl -- Friday, December 30, 2005 at 8:33 p.m.
pineapple vinegar recipe question
allyson -- Saturday, March 4, 2006 at 5:42 p.m.

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joe's Place is maintained by Bill Ames with WebBBS 5.12.

Award Winning BBQ Marinades