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Re: Homemade Fresh Lithuanian Sausage
Posted By: Joe Ames In Response To: Homemade Fresh Lithuanian Sausage (Elmaur)
Date: Sunday, June 13, 2004 at 6:41 p.m.
In Response To: Homemade Fresh Lithuanian Sausage (Elmaur)
Here's one version. I don't remember where it came from, thanks to the originator. ;-)
5 pounds coarsely ground pork butts add
1 heaping teaspoon pulverized whole mustard seeds,
1 heaping teaspoon whole allspice and
1/2 teaspoon whole black peppercorns. Add
1/2 large onion and
1 large clove garlic, finely minced;
1/4 cup salt; and
1/2 cup water.
Mix thoroughly, and stuff into casings. Poach or boil for 20 minutes. Makes 6-8 servings.
There are a few variation of "Lithuanian sausage" they all seem to contain allspice as the dominant spice.
Also, "Koleeties" (Shepards Purse seeds) are sometimes used in place of pepper.
Hope this helps
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