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TRINITY RIVER MUD CAKE WITH FLOODTIDE FROSTING

Posted By: Sonda
Date: Friday, July 8, 2005 at 5:18 p.m.

In Response To: LOST my Trinity River Cookbook (Marie O'Donohue)

TRINITY RIVER MUD CAKE WITH FLOODTIDE FROSTING
Printed from COOKS.COM

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CAKE:

4 eggs
2 c. sugar
1 c. butter, melted
1 1/2 c. flour
1/3 c. cocoa
2 tsp. vanilla
1 c. coconut
1 c. pecans, chopped
1 sm. pkg. miniature marshmallows

Combine eggs and sugar. Beat with mixer at high speed for 5 minutes. In separate bowl, combine melted butter, flour, cocoa, vanilla, coconut and pecans. Add this to first mixture and mix well. Bake in greased, floured 9 x 13 x 2 inch pan at 350 degrees for 30 minutes, or until cake tests done. Remove from oven and spread marshmallows on top and return to oven until marshmallows are melted.

FROSTING:

1/2 c. butter, melted
6 tbsp. milk
1/3 c. cocoa
1 box powdered sugar
1 tsp. vanilla
1 c. pecans, chopped

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Messages In This Thread

LOST my Trinity River Cookbook
Marie O'Donohue -- Friday, July 8, 2005 at 5:10 p.m.
TRINITY RIVER MUD CAKE WITH FLOODTIDE FROSTING
Sonda -- Friday, July 8, 2005 at 5:18 p.m.
TRINITY RIVER MUD CAKE WITH FLOODTIDE FROSTING
Marie O'Donohue -- Friday, July 8, 2005 at 7:51 p.m.

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