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Peg Bracken I Hate To Cook Skid Row Stroganoff

Posted By: Sherry
Date: Sunday, August 28, 2005 at 12:55 p.m.

Skid Row Stroganoff - Peg Bracken I Hate To Cook

8 oz. uncooked noodles

1 Beef bullion cube

1 garlic clove, minced

1/3 cup chopped onion

2 Tbls. cooking oil

1 lb. ground beef

2 Tbls. flour

2 tsp. salt

1/2 tsp. paprika

1 3-oz. cans mushrooms

1 can condensed cream of chicken soup,

undiluted

1 cup commercial sour cream

chopped parsley (she says this is VERY

important-grin)

Start cooking those noodles, first dropping a
bullion cube into the noodle water. Brown the
garlic, onion, and crumbled beef in the oil.
Add the flour, salt, paprika, and mushrooms,
stir, and let it cook five minutes while you
light a cigarette and stare sullenly at the
sink. Then add the soup and simmer it--in
other words, cook on low flame under boiling
point--ten minutes. Now stir in the sour
cream--keeping the heat low, so it won't
curdle--and let it all heat through. To serve
it, pile the noodles on a platter, pile the
Stroganoff mix on top of the noodles, and
sprinkle chopped parsley around with a lavish
hand.

I copied it word for word from the cookbook.

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Messages In This Thread

Peg Bracken I Hate To Cook Skid Row Stroganoff
Sherry -- Sunday, August 28, 2005 at 12:55 p.m.
Peg Bracken I Hate To Cook SATURDAY NIGHT CHICKEN
Sherry -- Sunday, August 28, 2005 at 12:56 p.m.

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