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STAR JONES Secrect Southern Fried Chicken Recipe

Posted By: Spring
Date: Wednesday, March 8, 2006 at 12:38 a.m.

Found this online:

I'm posting to share with you Star Jones secrect recipe. Did you see her when she was making it on The View?
I was lucky enough to save it from their web site. I have tried it and it was pretty good. It reminded me of KFC. It taste alot like KFC but not exactly. Maybe if I were to deep fry it.I used the oven to cook it. This recipe is very good but I am going to try something I saw like 15 years ago when I was watching Donahue(Phil Donahue). He had this one lady making her own versions of what she thought went into the KFC recipe. I know I have it somewhere around here but instead of adding Poultry seasoning(see below) I am going to add what she thought made up the 11 herbs and spices. I found it. I just got myself on up and I found that old recipe. Someday soon...I'll replace the "Poultry seasoning" with "Good Seasons Italian Dressing Mix Powder". But this recipe is find just the way it is. Star had mentioned that the secrect ingrident was Aunt Jemima Pancake Mix:

STAR JONES SOUTHERN FRIED CHICKEN
Serves 4
Preparation time 30 minutes

Ingredients:
One whole chicken cut into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks)
Lowry's Seasoning Salt
Poultry seasoning
Garlic powder
Salt & Pepper
1/4 cup of all purpose flour
1/4 cup of Aunt Jemima Pancake Mix
Vegetable oil

Tools:
Deep fryer

Plate lined with paper towels for blotting and draining Tongs for removing chicken Large Ziplock bag

Season both sides of chicken with all seasonings (except flour and pancake mix). Put chicken in a shallow pan, cover with aluminum foil and allow to sit in refrigerator for at least 2 hours so that the chicken will absorb the seasonings.

Pre-heat the vegetable oil to just above medium (1 click past medium on deep fryer). Oil must be hot, but not scalding.

Combine flour and pancake mix in a large Ziplock bag. Put chicken pieces in bag, close it and shake. Coat the chicken completely and put chicken in the fryer. Cook until golden brown.

Take chicken out of the fryer when brown and put on paper towels to absorb excess oil. Let cool for 5 to 10 minutes.

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